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The quantities shown are those supplied per sachet. Refer to the current product label for directions and specifications.
A standardised extract from mango leaves, researched for glucose metabolism, antioxidant activity and metabolic health.
A plant sugar found in nature, studied for reducing sucrose digestion or absorption and potentially moderating the blood-glucose response after meals.
Contains abundant proanthocyanidins. It offers antioxidant support and has been researched in relation to cardiovascular and vascular health.
Supplies polyphenols and antioxidants that may help protect cells against oxidative stress.
Provides polyphenols and other compounds researched for carbohydrate metabolism, antioxidant activity and metabolic health.
Used traditionally for metabolic wellness, with research focusing on glucose metabolism and pathways involving insulin.
Contributes to normal immune function, collagen production, wound healing, antioxidant protection and iron absorption.
Known also as turkey-tail mushroom. Its polysaccharides have been studied for immune-system modulation and antioxidant properties.
A marine or algal collagen-related ingredient used to support skin, connective tissue and structural proteins, depending on its precise source.
Also known as reishi mushroom. It supplies polysaccharides and triterpenes and is traditionally used for immune support and general wellness.
Traditionally associated with energy and endurance. Research has examined exercise performance, respiratory function and immune activity.
Contains compounds including rosmarinic acid, with antioxidant activity and research into cognitive and metabolic health.
NATURAL CELL RENEWAL

Supplies carotenoids such as phytoene and phytofluene, depending on the extract, and is associated with antioxidant and skin-health support.
Offers polyphenols, including quercetin, and other antioxidants supporting cellular and cardiovascular wellness.
A mineral-rich substance used in traditional Ayurveda. Research covers energy, physical performance and male reproductive parameters; evidence quality varies, and product purity matters.
Usually obtained from prickly pear. It provides fibre and antioxidants and has been researched for glucose and lipid metabolism after meals.
An alfalfa extract containing vitamins, minerals, chlorophyll and plant compounds, traditionally used for general nutritional support.
Supplies anthocyanins and other polyphenols, offering antioxidant support and research interest in circulation and exercise-related benefits.
Moringa leaves provide polyphenols, carotenoids, vitamins and minerals. Their antioxidant and metabolic-health properties are being studied.
Provides a range of polyphenols and antioxidant compounds that depend on the extract selected.
Supplies antioxidants, polyphenols and dietary nutrients, with potential support for general cellular and digestive wellness.
Honey supplies carbohydrates and natural antioxidant compounds and is commonly used for energy and general nutritional support.
A plant-based sweetener with steviol glycosides. It adds sweetness with minimal energy and can help reduce added sugar in a formulation.
Read the complete label and follow its directions. If you take medicines, are pregnant or breastfeeding, or have a medical condition, discuss suitability with a qualified healthcare professional.
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