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Ingredient information

The quantities shown are those supplied per sachet. Refer to the current product label for directions and specifications.

Key ingredients 1 – 12

  1. Mangoselect® – 400 mg

    A standardised extract from mango leaves, researched for glucose metabolism, antioxidant activity and metabolic health.

  2. L-Arabinose – 400 mg

    A plant sugar found in nature, studied for reducing sucrose digestion or absorption and potentially moderating the blood-glucose response after meals.

  3. Grape Seed Extract – 300 mg

    Contains abundant proanthocyanidins. It offers antioxidant support and has been researched in relation to cardiovascular and vascular health.

  4. Mixed Berry Extract – 200 mg

    Supplies polyphenols and antioxidants that may help protect cells against oxidative stress.

  5. Mulberry Extract – 200 mg

    Provides polyphenols and other compounds researched for carbohydrate metabolism, antioxidant activity and metabolic health.

  6. Bitter Gourd Extract – 200 mg

    Used traditionally for metabolic wellness, with research focusing on glucose metabolism and pathways involving insulin.

  7. Vitamin C – 100 mg

    Contributes to normal immune function, collagen production, wound healing, antioxidant protection and iron absorption.

  8. Trametes versicolor – 100 mg

    Known also as turkey-tail mushroom. Its polysaccharides have been studied for immune-system modulation and antioxidant properties.

  9. Algal Collagen – 100 mg

    A marine or algal collagen-related ingredient used to support skin, connective tissue and structural proteins, depending on its precise source.

  10. Ganoderma lucidum – 100 mg

    Also known as reishi mushroom. It supplies polysaccharides and triterpenes and is traditionally used for immune support and general wellness.

  11. Cordyceps – 100 mg

    Traditionally associated with energy and endurance. Research has examined exercise performance, respiratory function and immune activity.

  12. Rosemary Extract – 50 mg

    Contains compounds including rosmarinic acid, with antioxidant activity and research into cognitive and metabolic health.

Renocell

NATURAL CELL RENEWAL

Renocell product box and sachets
Botanical ingredientsIndividual sachets23 listed ingredients
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Additional ingredients 13 – 23

  1. White Tomato Extract – 50 mg

    Supplies carotenoids such as phytoene and phytofluene, depending on the extract, and is associated with antioxidant and skin-health support.

  2. Apple Extract – 50 mg

    Offers polyphenols, including quercetin, and other antioxidants supporting cellular and cardiovascular wellness.

  3. Shilajit (Mineral Tar) – 50 mg

    A mineral-rich substance used in traditional Ayurveda. Research covers energy, physical performance and male reproductive parameters; evidence quality varies, and product purity matters.

  4. Cactus Extract – 50 mg

    Usually obtained from prickly pear. It provides fibre and antioxidants and has been researched for glucose and lipid metabolism after meals.

  5. Medicago sativa Extract – 50 mg

    An alfalfa extract containing vitamins, minerals, chlorophyll and plant compounds, traditionally used for general nutritional support.

  6. Blackcurrant Extract – 50 mg

    Supplies anthocyanins and other polyphenols, offering antioxidant support and research interest in circulation and exercise-related benefits.

  7. Moringa Extract – 50 mg

    Moringa leaves provide polyphenols, carotenoids, vitamins and minerals. Their antioxidant and metabolic-health properties are being studied.

  8. Peach Extract – 50 mg

    Provides a range of polyphenols and antioxidant compounds that depend on the extract selected.

  9. Dragon Fruit – 50 mg

    Supplies antioxidants, polyphenols and dietary nutrients, with potential support for general cellular and digestive wellness.

  10. Royal Honey – 50 mg

    Honey supplies carbohydrates and natural antioxidant compounds and is commonly used for energy and general nutritional support.

  11. Stevia – 20 mg

    A plant-based sweetener with steviol glycosides. It adds sweetness with minimal energy and can help reduce added sugar in a formulation.

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